Product labelling is the first point of contact between a product and its users: consumers, employees, carriers, customs officers, or inspectors. It identifies, informs, protects, and traces while ensuring regulatory compliance.
Every professional who manufactures, sells, stores, or distributes goods must therefore master the labeling rules that apply to their sector. Which information is mandatory on a food label, a CLP label, or a price tag? How do you choose the right substrate to identify your company's assets? What penalties apply in the event of non-compliance? This complete guide answers every one of these questions.